My Blog List

Wednesday, March 10, 2010

Curried Tomatoes and Eggplant

This is my new favorite recipe. It is from my friend's private family blog, and she was sweet enough to let me share it on Q-Bella. The three reasons why I love this recipe are that it was easy, delicious, and I couldn't tell that I was eating eggplant . I made it last week, this week, and I will probably make it next week. (I can't believe my friend made up this recipe-different girl then me.) So, from my friend's blog....

Peel, cube, and salt an eggplant. The normal kind.
Squeeze out the moisture and saute in 2 Tb oil.
When it begins to brown add 1/2 of a chopped up onion
When those things are soft add a chopped up clove of garlic and a teaspoon of freshly grated ginger.
After a few minutes, add a teaspoon of tasty curry powder
Then add a quart of whole canned tomatoes- crushing each in your hands as you go (so satisfying to crush- you'll see.)
Then simmer until it's all saucy and tasty. And eat on top of rice with a little spoon of whole-fat yogurt.
(me again)
I hope you will make this and enjoy it as much as I did. Also, I totally think my friend should have a food blog---she is that good.

1 comment:

  1. But if I had a cooking blog then I'd have to come up with recipes all the time, and not just once a year.

    Also, I'd have to actually learn how to use a camera. That poor picture!